At & T Wireless

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200 5th Ave (at 23rd Street)
New York, NY 10010

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(646) 230-0177
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At & T Wireless - New York, NY
At & T Wireless - New York, NY
At & T Wireless - New York, NY
At & T Wireless - New York, NY
At & T Wireless - New York, NY
At & T Wireless - New York, NY
At & T Wireless - New York, NY
At & T Wireless - New York, NY
At & T Wireless - New York, NY
At & T Wireless - New York, NY
At & T Wireless - New York, NY
At & T Wireless - New York, NY
At & T Wireless - New York, NY
At & T Wireless - New York, NY
At & T Wireless - New York, NY
At & T Wireless - New York, NY
At & T Wireless - New York, NY
At & T Wireless - New York, NY
At & T Wireless - New York, NY
Reviews
( 5 )
( 2 )
( 1 )
( 4 )
( 6 )

Best

Eataly is an awesome and interesting encounter. We ate at the seafood eating place and the food was really interesting, We had the sea urchin and sea bass sounds deals and it sens...

Worst

I had high hopes of finding some of italy's finest and maybe rarer produce in a high end farmers market 'style' environment. Instead I found a window into Italy through the eyes ...

Editorial review from Citysearch 6/29/2012

Various meats, rice, vegetables, breads and fish have their own unique area of the store, along with a mix of dining places and cafe's. There is a main collecting area to have a cup of vino and fulfill with friends. All together this makes a sort of center for specialised French language products right in the center of New You are able to City. more
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Editorial review from Citysearch 6/20/2012

Eataly is an awesome and interesting encounter. We ate at the seafood eating place and the food was really interesting, We had the sea urchin and sea bass sounds deals and it sensed like the seafood had just come out of the beach. Although as other testers had mentioned the place is loaded with people, when you sit down to eat it doesn't feel loaded or frustrating. The delay employees was respectful and experienced and fun. Your bottles was delightful. more
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An Experience, but not a good Restaurant 3/13/2012

I had gone to Eataly when it first opened and it was quite good. I returned with friends this past weekend and was very disappointed. We tried the fish and seafood station first. The first fish we ordered was a bad piece of snapper with a large dark area in the flesh and it was overcooked to the point of being rubbery. We sent it back and tried the grouper which was completely raw in the middle. The manager and cook both apologized, but did not even offer us a free glass of wine. We then went to the cheese and salami area and were given three dirty plates. The marble counter we were sitting out was stained and dirty. Everyone who works there seems very young. For the price range, this place needs to put some experience on the floor as oversight. We won't be going back. more
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Great!! 12/16/2011

Great food - great pizza! The ice cream was amazing too (espresso flavored)! more
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Eataly is an experience. A loud, crowded experience.. 11/10/2011

It is an experience. If you don't don't mind wading through crowds of tourists to eat.... Italian food, it is worth trying once. They have quite a variety of things there, little shops and little restaurants to check out. It is worth walking through. However, if you don't want to dive in to busloads of map holding tourists, don't wish to put up with the lines and noise, for just average food - at high prices - I'd recommend going to a different spot. It is an experience - but not a great place for a meal. more
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Eataly, great hype, average product 11/10/2011

It is an experience. If you don't don't mind wading through crowds of tourists to eat.... Italian food, it is worth trying once. They have quite a variety of things there, little shops and little restaurants to check out. It is worth walking through. However, if you don't want to dive in to busloads of map holding tourists, don't wish to put up with the lines and noise, for just average food - at high prices - I'd recommend going to a different spot. It is an experience - but not a great place for a meal. more
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Eataly, the hype, the crowds, the wow 11/10/2011

It is an experience. If you don't don't mind wading through crowds of tourists to eat.... Italian food, it is worth trying once. They have quite a variety of things there, little shops and little restaurants to check out. It is worth walking through. However, if you don't want to dive in to busloads of map holding tourists, don't wish to put up with the lines and noise, for just average food - at high prices - I'd recommend going to a different spot. It is an experience - but not a great place for a meal. more
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yum yum yum 7/13/2011

I work two blocks away - my every (EVERY!) lunch I'm there - it's just super delicious!! pizzzzzzasssss are incredible! it's crowded, yes, it's a bit pricey, yes, but it's the best lunch i've ever had! more
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Worth the Visit 7/7/2011

Met friends in the city 4th of July weekend. Wound up at Eataly - great market place full of Italian specialties. We decided to go up the the rooftop Beer Garden - Birreria. Definitely worth the visit. They make some of their own beers, plus a nice selection of bottled beer from Italy,Germany and the states. Food was good too! We had some nice fresh salads then went to town on the sausages! Worth checking this place out and kicking back for an hour or so. more
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WE LOVE THIS PLACE! 5/23/2011

Me and my husband are addicted to this place! they have amazing food for every taste! amazing cheeses, fresh pastas made instore, fresh bread thats too die for (its nothing like the bread from your local bakery), and pizza to DIE FOR! u must check it out! more
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Foodie heaven 2/25/2011

This place is fantastic! from some of the best espresso I have ever had, to the millions of delicious food options that overwhelm the indecisive. The market has pretty good pricing and the quality of the produce is fantastic. They carry many specialty hard to find items from the butcher to their bakery to their vegetables. I only have eaten at the pasta and pizza ristorante, where I ate my fill of the fantastic pizza and even more amazing lasagna. as for the lasagna, I could not believe how perfectly concocted it was. it was delicate, intricately layered and perfectly orchestrated. In a land of over portions, these were perfect. I am excited to go back and try some of the other restaurants. There charcuterrie looked fantastic, and vegetarian items amazing. like the great arnold schwarzenagger once said ""I'll be Back"" more
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Huge Letdown 2/21/2011

I have spent many, many months eating my way around Italy and this is NOTHING like the food there. There is absolutely nothing special about the restaurants. As a grocery store it isn't bad. The groceries are way overpriced, but it does have a lot of really hard to find items. And the bakery has fantastic bread. more
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Shop at Agata and Valentina instead 2/11/2011

I had high hopes of finding some of italy's finest and maybe rarer produce in a high end farmers market 'style' environment. Instead I found a window into Italy through the eyes of very commercial America. \r \r Here's the commercial bit, jar upon jar of pesto - which doesn't keep well and is sooo easy to make, yet only a few stems of wilted sad looking basil. You couldn't taste any olive oils or balsamics and there wasn't a great deal of information with them either so unless looking for a given make you were buying blind. There was packet upon packet of dried pasta whcih looked pretty good but pricey at $10 a pop for wheat, eggs and drying process of choice (I'm struggling to justify $10 here) then only 1 make of pasta flour which was just under $7 maybe that's what they made the dried pasta from ?\r \r Now for the ingredients, I had a couple of test ingredients on my list ""bottarga - mediterranean cured fish roe"" and ""strattu - scicilian sun baked tomato paste."" The staff member I managed to find had no idea what Strattu was, didn't care to ask and pointed me in the direction of the jars of pesto without giving my question a second thought. Needless to say I found neither of them. I then thoguht smoked pancetta surely but nope only unsmoked and made in the USA.\r \r So the restaurants may be good but I wouldn't come back here to shop, I'd go to Agata and Valentina where the ingredients are carefully sourced form Italy, well priced and the staff knowledgeable, helpful and passionate about what they are doing. i believe they sell strattu too.\r \r \r \r \r \r \r Yes there was some fine produce but , good olive oils (that I couldn't try) \r \r \r \r more
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Great idea, poorly organized 12/27/2010

What a great concept! Unfortunately it's disorganized, confusing, with long waits and lots of rules about where you can eat what and where you pay for/order stuff. I went three times hoping I'd come away with a different experience. I hope it comes together in the coming years because it could be great. more
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Customer Service Good, Management BAD!!!! 12/3/2010

My friend and I were in there a few days ago and i think I believe service wise, the employees that get one-on one time with customers are polite ad patient for the most part but, when it comes to management, they seem to lack what the other employees have, i saw a cashier go out of her way to wrap a customers book in cardboard because he was on a bike and didn't want the book to get damaged, the manager was on the floor and yelled at the poor girl because she was running around asking for a small box, since she couldn't find one she went to get a huge box and a box cutter and improvised. When the pleased customer left, the manager pulled her a side and yelled at her for taking up to much time while there was a line (wow, i sound nosy don't i), Well right before we left my friend goes back and asked another cashier if they take EBT cards, she said not at the moment, and we said Whole Foods takes EBT, the cashier literally looked both ways and said a lot of customers and employees asked the same thing and when this was brought to attention of one of the ""head honchos"" straight from Italy, he didn't know what it was and they explained that its a gov't program for people that are either unemployed, or don't make enough money and need assistance, and that this guys response was ""Oh, poor people can go buy somewhere else"", when we heard this our jaws dropped, the cashier said she took offense to this since her disabled elderly mother receives this ""poor people help"", she said she doesn't spend a penny in that store since then, And i don't think i will either. I regret she told me and not a NY Times columnist more
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a whole lot of hype 11/4/2010

While I love the concept of this and the location (right by my office), I have to say I'm a little disappointed after all the hype. I will say that I love the food offerings - lots of yummy pastas, pizza, fish, meat, paninis, desserts, restaurants, etc...so that part is great! (if you are okay with ridiculous crowds). But the space is SO poorly designed, it's like they weren't at ALL choiceful in what they wanted to do - they just did everything so it's so packed you can barely walk. The grocery cashier is only on one side of the store, so you have to walk through the madness to get there. And most (not all) of the staff are quite rude/arrogant. So for the prices you are paying (which is high), you realllly have to want the food. So this is a very polarizing review - love the concept and the food, but the actual experience has much to be desired given the layout. more
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Nothing you couldn't get in NY before 10/2/2010

We went to see what everyone was talking about and came out a little disappointed. The pizza was good but nothing you couldn't get at other Italian restaurants in the city. The wine list, especially on the value/quality category is not good. For example, they are still selling a 2008 rose that has died, no bouquet at all. Rose is supposed to be one year old only. Maybe the Bastianich family, who are part owners need to get rid of this badge but people should know better. The coffee and gelato are superb. We loved the fig gelato! Overall is on the pricey side, be prepared to spend if you are having food, wine, coffee and dessert. Staff is very nice in general but we had bad luck and the hostess at the pizza restaurant screamed at us! There are many options in the city where you can get great pizza, fresh pasta and Italian groceries so I might just go back for the fig gelato! more
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A little (or big ) slice of Italian Heaven! 9/22/2010

Wow! Where does one start there is so much here one is overwhelmed by food porn! The best cheeses, meats, oils, sauces, pizza etc Everything is imported and top quality not for the $$ weary, be prepared to spend a few bucks here but it's definitely worth it. My mozzarella and focaccia was top notch. more
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Bad service and worse attitude by staff 9/13/2010

The service I received was as bad as the presentation was good. I wandered around enjoying the entire concept, bought some gelato and nougat, and visited the rotisserie area. The Beef looked delicious but I did not want a sandwich, so I asked the server behind the counter if I could buy some cooked beef by the pound. His name was Brian, he was the manager of that space, and he told me to come back at 4 and I could buy the beef by the pound, since the lunch sandwich rush was over at that time. I told him that I would be back, Brian told me that would be fine, and I went to find a bite to eat. This is where and when service deteriorates, I was by the vegetable counter and the waitress invited me to sit at the vegetable bar and that it was wonderful. I thanked her and sat down on one of the bar stools. The waitress behind the bar asked me what I wanted, she told me it was all delicious, as I began to order another server from behind the vegetable bar came rushing over and told all three of us (both waitresses and me) that I had to get up because the vegetable bar had closed at 2:30. Three minutes earlier. This embaressed the waitresses and disconcerted me, oh well, I had beef at 4, so I decided to continue shopping. I bought some cookbooks, visited the wine shop, selected some fine barolos from a glass case to enjoy with the beef later and at 4 I wandered back to the rotisserie counter. Final bad service moment, Brian was behind the counter, he had several cooked Rib Roasts on the platter, and seemed pained to see me again. He told me that ""It's not going to happen, I won't sell you any beef by the pound, sorry, but it's just not going to happen"". So I handed him the basket of food that I had selected to go with the beef (gorgonzola cheese, cheese with truffles, pear jelly, breads, vegetables, etc), did not go back to buy the barolos and left. When I informed eataly management of the bad service I received a shrug. I know they're all supposedly all famous, the men who created the concept, but they fail miserably at staff and middle management training, which will inevitably be experienced by the restaurant goers, and none of us need to shop where service doesn't matter more
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Editorial

  • France, once the darling of the culinary world, has been cuckolded by Italy, and Eataly, a new 5th Avenue temple to all edible things Italian, shows what a passionate love affair it’s become. The...

  • 9/1/2010 Provided by Citysearch
Additional information
  • Hours: 10 am-11 pm
  • Neighborhoods: Midtown, Midtown South Central
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