This is the BEST pizza I've ever eaten, and I'm a long-time New Yorker, though I grew up in the Bay Area. In fact, I framed a menu and hung it on my office wall in New York City so I could remember how yummy it tastes! It's not just the interesting combinations of toppings that make Applewood pizza so delicious--it's the bread dough! I could eat the crust all day long, with or without pizza sauce. It is the best tasting crust EVER, easily beating anything New York can produce. It's has the perfect texture and just the right thickness. It's the first thing I ask for when I come home to Menlo Park!
Pros: Well-priced, Delicious, Creative
Cons: Decor is so-so
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