My husband and I had a great experience here. We arrived early and were seated right away. We asked to be moved upstairs and were accomodated - it was a bit quieter and the atmosphere was nicer on the patio. However, the seating is very close so it's not that intimate. The menu descriptions were a bit confusing, but our waiter was extremely helpful and answered all of our questions. We tried to be adventurous, and everything we ordered was delicious, particularly the market fish, the duck confit, and the brussel sprouts. We ordered 5 dishes for 2 (one of which was a small cheese plate) and were completely stuffed before dessert. It's not cheap, but it's not outrageous either, and it's definitely worth the money. Two drinks, 4 dishes, dessert, plus tip and tax came to $110. I would definitely go back!
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