The Margarita's here are very strong, you get a fabulous taste for your money. Reasonable too, Wednesday night Frozen Strawberry is $2.00 and you will get the "freeze headache" if you aren't careful.
I ordered the Chicken Chimichanga, one of the lowest priced items at $8.50 with sides of runny pinto beans and rice. The portion was large, the taste, disappointing, I looked up the definition on Wiki:
English and/ in Spanish) is a deep-fried burrito that originated in Tucson, Arizona. Flour tortillas are folded into rectangular packages and filled with a wide range of ingredients, most commonly beans, rice, cheese and shredded meat. They are then deep-fried and usually served without a sauce, but may be accompanied with salsa, guacamole, sour cream or cheese.
This is what my chimichanga consisted of: Chicken Breast. Did I want Cheese sauce on top? Yes, they didn't tell me that was extra! My chimichanga never met the deep fryer, instead it was grilled - barely. It was soft like a burrito! Oops, it is a burrito. No sauces, onion, cilantro, cheese, sour cream, guacamole (these were all a dollar or more but I didn't know from the menu that I would have to order them!
I took it home in a box and doctored it up so it would be a tastier burrito. I think the wait staff failed because I asked what was good and inexpensive (maybe they don't know Tex Mex?).
The hostess was playing with her underwear when I walked in and I stood watching waiting for her to get the line straight? Gross.
The bathroom? Can you say claustrophobia?
The waiter brought me my drink then told me I had another waiter (who was better, I had to chase him down to take my check) - then he gave me the wrong change, so I had to wait to catch him on the next go round.
Originally from Austin, TX, they claim to be better than chains. I lived in Austin, TX, this isn't good Tex Mex.
Go to Moes, Betos or Chevy's in Ocoee for really good Tex Mex.
Come here for Happy Hour.
Pros: Got drunk on one $2.00 Margarita
Cons: Food is way over priced and poorly represented
more