The gyro meat is fresh instead of frozen, the pitas are grilled instead of nuked, the veggies are chopped that day instead of brown and wilted. The inside may be tiny, but the staff is always friendly and accommodating. For the price, this is by far the best Middle Eastern (specifically Lebanese) food I've ever had in Seattle (and I'm always looking).
Pros: gyros, hummus, baba ghannouj, zahra/cauliflower
Cons: space, cleanliness
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