I never thought I?d ever find myself so attached to a restaurant (or any business for that matter), however, Akiyama is so wonderful in so many ways that we actually eat there 2 or 3 times a week! Naturally, when it comes to sushi, fresh fish is key. Akiyama combines fresh fish with elaborate, ?too beautiful to eat? presentations and if you?re not in the mood for raw fish, try something from their kitchen menu. Their tempura (I?m usually not a big fan of fried food in general) is light and tasty. They also make a delightful teriyaki sauce which I?ve enjoyed with both chicken and sliced beef. If you go for lunch, it?s crowded but the service is relatively fast. Dinner is what I prefer?it?s so comfortable eating at Akiyama that we often stay for many hours even after we?re too full to take another bite. The decor is lovely, wonderful jazz music in the background (they also have live jazz, although they don?t seem to have a regular schedule), and the waitstaff is attentive and charming. Also worth mentioning is their small, but well chosen wine list as well as their selection of cold sake and beer. Being in Northeast Boulder/Gunbarrel, it?s still a bit of a secret with the regular Boulder dining crowd, however, that seems to be rapidly changing?do yourself a favor, try Akiyama tonight. I?ve yet to meet anyone who doesn?t absolutely love it. I better stop here, I?m starting to sound like a commercial. If you haven?t guessed by now, I highly recommend Akiyama Sushi Bar and Grill!!!
Pros: ambience, presentation, service
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