Having spent eight straight years of vacation traveling to Southern California for great Mexican food, I now only have to travel two miles. An Acapulco's was opened very near our home. What we saved in airline travel has since been invested in the Acapulco's. At Acapulcos it goes well beyond the great Mexican dishes that are prepared. The wait staff are the best, (Alfredo, Jorge, Johnny, Miguel, Brenda, Corrado and Miguel) are all great employees and friends. The margaritas served by Ramon are excellent and his input to me on the fine tequillas of Mexico has been nothing short of a learning experience. Carlos is one of the great chefs of Mexico!! David and Alma Brambilliah have done a fantastic job putting this great restaurant on the map. Finally, we have top Mexican food in New England.
Regards to all the staff; many thanks Carl Anderson and family.
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