We came for lunch on a Friday.
The restaurant was almost empty.
The owner, Chef Philippe was also the server and recommended the Mussels and for soup: the Onion soup.
The onion soup was an authentic French onion soup with a soaked slice of baguette, covered with two types of melted cheese and herbs.
The mussels were indeed a delicacy, served in a very tasty sauce with fresh warm baguette on the side.
We also had a Lobster Crepe, which was good, but we thought could be better with some lemon and garlic added to the sauce.
We paid $30 for 2 soups, Lobster crepe and Mussels.
Pros: Service, Food
Cons: , South city location
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