150 Grand is now our favorite restaurant in the San Diego area. We went there on a Saturday evening for my birthday. The vibe was classy but low key. Nothing pretentious but everything just right. We each ordered something different from the menu, and all three of us were very pleased with our dinners. The osso buco was tender and flavorful. The duck breast was moist and complemented perfectly by the sauce. The scallops were seared to perfection and the best I have had in a restaurant anywhere. The only complaint on the dinners was that the risotto had way too much tarragon for my taste, but everything else more than made up for it.
Pros: Great food, nice atmosphere, good service
Cons: At little bit expensive, but worth it
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