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Businiess name:  Bistro Corlise
Review by:  citysearch c.
Review content: 
Without a doubt, the best high-end restaurant in Bend. We have eaten at every big-name restaurant in town (Blacksmith, Cork, Merenda, Bluefish (now closed) et. cetera, but Bistro Corlise is by far more consistent and interesting. And, if something isn't right, they make it right for you: the service is simply outstanding! The menu is extremely seasonal, with most of the ingredients locally grown (they seem to have great relationships with their suppliers, and is very refreshing to know where your food is coming from). They definitely adhere to the Slow Food ethos, which means you get what is in season and tastes good right now, not strawberries in November. Most of the items are French influenced or strictly French dishes. I have had the following at various times: roasted duck, duck pate, foie gras, steak tartar, boar, halibut salad, a cucumber/corn soup, lamb, beef, and most of their dessert menu, and all were OUTSTANDING. The Steak Tartar just melted in my mouth, the lamb and duck were seasoned just right and had the perfect texture. Also, the price is reasonable for what it is. Not cheap (we spent $90 for 2 people on the last trip, but that included appetizers, salads, entrees, 2 glasses of wine, and dessert) and less than you would pay at several (IMO) inferior restaurants within a 3 block radius. Service is always outstanding, as is the level of knowledge. Wine list is extensive and reasonably priced (same bottle at Merenda was nearly 3X the price). Even if you only go for happy hour (selected appetizers are $5 I think, as are certain wines) check it out. It deserves much, much more attention than it gets, but then again, it doesn't have the "trendy" atmosphere of the next door neighbor, only great food. Maybe that is why they don't get tons of publicity. Pros: fairly reasonably priced, easily the best restaurant in town, not pretentious or typically "Bend uppity", menu changes at least monthly Cons: None that I can think of Pros: Best food in town, locally grown, superb staff, wine and dessert list! Cons: none

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