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Businiess name:
Blue Room
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Review by:
citysearch c.
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Review content:
I was very dissappointed with my experience. First, we had the short rib served on polenta. The rib was fantastic, but the polenta was far too buttery to the point where it felt you were sucking down a stick of butter. I ordered the duck for dinner. The duck itself was well prepared as were the brussel sprouts. The "chieftan's" wild-rice, bonded together by some mysterious substance was terrible and the thin port reduction seemed unreduced. Worst of all was the presentation, a parsley sprig jammed into a mishapen cylinder of rice. My girlfriend ordered the cassoulet, and given that it contained three meats!, was amazed to note its incredible blandness. The breadcrumb topping disintegrated into a undelicious paste. The server threw in a free creme brulee to make up for the disappointing meal, which was nice.
Pros: n/a, n/a, n/a
Cons: food, service, atmosphere
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