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Businiess name:
Vesta Restaurant & Wine Bar
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Review by:
citysearch c.
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Review content:
Four visits, four great nights out. New things to try on the menu every time we have visited. $24 for three courses is a great price for much less than the scallops and duck that were on offer. Soups have been incredible, service is exactly what we always hope for but rarely find. Their staff is very profesional and have obviously been in the industry a while. The kitchen is large and very open. The two main chefs actually work in the kitchen and it shows. One even came out to persuade my friend to have her steak medium rare (promising no red on her plate) instead of well done and she said it was the best she has ever had. They like you to try new things here and it's fun! I had nettle soup once and it tasted great. Excellent food, better than I have experienced in much more expensive places. Good wine list with a great by the glass selection. Support this new restaurant since we badly need it here in Vancouver.
Pros: Superb food, great service, fireside tables, private parking
Cons: Patio not being used for outside dining
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