Report a problem
Judy's Book takes violations of our Terms of Use very seriously. We encourage
you to read through our
Terms of Use
before filling report with us.
After careful review, we may remove content or replace a content warning page before
viewing content deemed offensive, harmful, or dangerous.
Additionally, we are aware that there may be content on Judy's Book that is personal
in nature or feels invasive. Please note that Judy's Book is a provider of content
creation tools, not a mediator of content. We allow our users express their opinions,
but we don't make any claims about the content of these pages. We strongly believe
in freedom of expression, even if a review contains unappealing or distasteful
content or present negative viewpoints. We realize that this may be frustrating,
and we regret any inconvenience this may cause you. In cases where contact information
for the author is listed on the page, we recommend that you work directly with this
person to have the content in question removed or changed.
Here are some examples of content we will not remove unless provided with a court
order:
Personal attacks or alleged defamation
Political or social commentary
Distasteful imagery or language
If we've read the Terms of Use and believe that this review below violates our Terms
of Use, please complete the following short form.
|
Businiess name:
Louis' Chop House
|
|
Review by:
Guest
|
|
Review content:
First off, the owners are the same ones that owned the old Rivera's restaurant that use to be on the N/W corner of 10 mile and Gratiot. Those in the know will remember that they had the best fish and chips on the eastside and every Friday people were lined up outside the door to get some. Well, the current place has the same recipe and that brought us to Louis' the first time. The fish and chips were excellent but not as good as I remember them from 10 and Gratiot...maybe because the pieces were smaller and more crispy back then.
~~~~~~~~~~~~~
I have eaten at fine steak houses like Chris Ruth's (very good), Don Shulas (yuck) and others in that class and IMHO I think Louis' is just as good if not better. I usually get the 16 ounce rib eye with zip sauce and I've never tasted any better. It has always been cooked to my liking (medium/medium well). The service has always been adequate to excellent.
~~~~~~~~~~~~~~~~~
We ate there last night. It was our 5th time going there. I had the lemon rice soup which was better than any I've ever eaten in Greek Town. And something I found out...all their salad dressing and desserts are made in house. They had a fish special last night, Mahi Mahi with a blueberry/raspberry sauce that, honestly, was one of the best fish dishes we've ever eaten....when in Florida we eat fish every day but none compared to what we had last night in Michigan...a grand slam home run. I also had the other special, a bone in "prime grade" filet mignon that was done perfectly (medium) I and didn't need a knife to cut it (butter soft). I usually get a baked potato but last night for some reason I ordered the Au Gratin potatoes....OH MY. I will never order another baked potato there again...believe me on this one folks. My better half is on one of those no potato/rice diets and follows it religiously and she ate half my order.
~~~~~~~~~~~~~~~~~~~~~~~~
Bottom line, they've got some really good things going on there. And I can't wait to go back.
|
Reasons for reporting (512 characters left):
|
|
Reasons are required.
|
|
or
Cancel
|