Report a problem
Judy's Book takes violations of our Terms of Use very seriously. We encourage
you to read through our
Terms of Use
before filling report with us.
After careful review, we may remove content or replace a content warning page before
viewing content deemed offensive, harmful, or dangerous.
Additionally, we are aware that there may be content on Judy's Book that is personal
in nature or feels invasive. Please note that Judy's Book is a provider of content
creation tools, not a mediator of content. We allow our users express their opinions,
but we don't make any claims about the content of these pages. We strongly believe
in freedom of expression, even if a review contains unappealing or distasteful
content or present negative viewpoints. We realize that this may be frustrating,
and we regret any inconvenience this may cause you. In cases where contact information
for the author is listed on the page, we recommend that you work directly with this
person to have the content in question removed or changed.
Here are some examples of content we will not remove unless provided with a court
order:
Personal attacks or alleged defamation
Political or social commentary
Distasteful imagery or language
If we've read the Terms of Use and believe that this review below violates our Terms
of Use, please complete the following short form.
|
Businiess name:
Bouchon Bakery
|
|
Review by:
Liz M.
|
|
Review content:
There is a theory with Paris bakeries. Either one excels in bread (called a boulangerie) or pastry (referred to as a pasterieree), but rarely both. Thank god for Thomas Keller, who has mastered both, or at least hired bakers who have mastered both. There is nothing like stopping in on my way to work to grab a perfect mocha, the best chocolate crossiant I have ever sunk my teeth into outside of Paris, and a loaf of bread to enjoy with lunch.
If you are on your way out of the Valley, stop in for a box lunch to take on your flight. Staying in town for lunch? Ask them to throw a brie baguette under the panini machine to toast it. Or, even better, is the brioche and jam sandwich, my toddler adores that one. Enjoy your selection in their courtyard. If you close your eyes, you just might be able to imagine yourself in the french countryside.
|
Reasons for reporting (512 characters left):
|
|
Reasons are required.
|
|
or
Cancel
|