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Businiess name:
Tutto A Modo Mio
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Review by:
Guest
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Review content:
I have been coming to this restaurant for more than 25 years. It gets better each year. The hot antipasta is a must and so is the seafood parpadelle. Even though they are known for their pasta, if you like steak, you'll be blown away by their NY Strip. The service staff is second to none. When you visit, make sure to get your complimentary home made grappa at the end.
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