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Businiess name:
Banckok Bay 1 Thai Cuisine
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Review by:
Cecille C.
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Review content:
My family and I love Thai food. This place offers a good variety of
dishes and the price is reasonable. I love their pineapple fried rice.
rad nah, pad see ewe, pred king (green beans with spicy sauce),
and their fried tilapia with spicy/chili sauce. The fried tilapia
is supposed to be crispy, but the last few times we went, it has been
so tough, my father asked if we could order something else. Instead,
we asked them not to fry the fish too long to the point it gets too
tough to eat, and they readily made the adjustment. Our favorite soup
is the tom yung goong (?sp). One day we ordered this and I thought
it tasted different. The owner of the restaurant happened to walk by
(she is very friendly), and I asked her if they changed cooks. She said
they have the same cook. I told her the soup tasted different. She tried it
and immediately acknowledged the cook forgot the lemon. This
was immediately corrected, and with profuse apology. Their Phad
Thai which is what I consider to be the staple food for Thai restaurants,
is dry. It is not very good. The restaurant is always busy (a testament to
how good the food is). There are other restaurants in the vicinity, but
this is the one that gets packed all the time. We try to get there as soon
as it opens at 1100 A. M. Or we eat earlier or later than usual to avoid the
crowd. The establishment has an "A" grade from the department of
health. I cannot say that about most of the Asian Restaurants.
Cecille Chan
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