Report a problem
Judy's Book takes violations of our Terms of Use very seriously. We encourage
you to read through our
Terms of Use
before filling report with us.
After careful review, we may remove content or replace a content warning page before
viewing content deemed offensive, harmful, or dangerous.
Additionally, we are aware that there may be content on Judy's Book that is personal
in nature or feels invasive. Please note that Judy's Book is a provider of content
creation tools, not a mediator of content. We allow our users express their opinions,
but we don't make any claims about the content of these pages. We strongly believe
in freedom of expression, even if a review contains unappealing or distasteful
content or present negative viewpoints. We realize that this may be frustrating,
and we regret any inconvenience this may cause you. In cases where contact information
for the author is listed on the page, we recommend that you work directly with this
person to have the content in question removed or changed.
Here are some examples of content we will not remove unless provided with a court
order:
Personal attacks or alleged defamation
Political or social commentary
Distasteful imagery or language
If we've read the Terms of Use and believe that this review below violates our Terms
of Use, please complete the following short form.
|
Businiess name:
Spice
|
|
Review by:
howard s.
|
|
Review content:
We went to Spice the week before Christmas to celebrate the holidays, What we thought would be a simple restaurant meal turned into a festive banquet. The food and service was so good that we just hung around and ordered more food until we were too stuffed.
We started with Shanghai Lumpia and Vietnamese Spring Rolls. Two completely different approaches to a rolled appetizer. The lumpia were hot, crispy and fun to pop into the mouth. The Vietnamese spring rolls were a unique surprise. Soft and cool, they presented shrimp in a refreshing and tangy rice paper wrapper. These appetizers got us in the mood the what was in store.
We selected an inexpensive bottle of wine from Spice’s small, but varied wine list.
Our main courses started with Thai basil chicken, crab fried rice, what they called Carmelized Line Salmon. These were so good we ordered another entrée, the red curry beef. This was a surprising combination of beef, mild red curry, potatoes and pineapple pieces. Each of these dishes presented flavors that stood out distinctly, yet blended together perfectly on the palate.
We should not have tried so many desserts, but we were on a roll…. First came out an order of turon, a Philippine fried banana fritter, that we all shared. Hmmmm, mmmm, good. Then we split a couple of coconut crème brules. Who’d ever dream up this variation of a classic French dessert with a coconut Asian twist??? Genius! Finally, a classic Philippine dessert, halo halo, was a light sundae type dessert with just about everything but the kitchen sink on top.
The service was attentive, friendly, and fun.
The only negatives about Spice might be the typical downtown parking difficulties and an abience that was on the austere cold side.
All in all this was a great experience that we’ll be doing again.
|
Reasons for reporting (512 characters left):
|
|
Reasons are required.
|
|
or
Cancel
|