Report a problem
Judy's Book takes violations of our Terms of Use very seriously. We encourage
you to read through our
Terms of Use
before filling report with us.
After careful review, we may remove content or replace a content warning page before
viewing content deemed offensive, harmful, or dangerous.
Additionally, we are aware that there may be content on Judy's Book that is personal
in nature or feels invasive. Please note that Judy's Book is a provider of content
creation tools, not a mediator of content. We allow our users express their opinions,
but we don't make any claims about the content of these pages. We strongly believe
in freedom of expression, even if a review contains unappealing or distasteful
content or present negative viewpoints. We realize that this may be frustrating,
and we regret any inconvenience this may cause you. In cases where contact information
for the author is listed on the page, we recommend that you work directly with this
person to have the content in question removed or changed.
Here are some examples of content we will not remove unless provided with a court
order:
Personal attacks or alleged defamation
Political or social commentary
Distasteful imagery or language
If we've read the Terms of Use and believe that this review below violates our Terms
of Use, please complete the following short form.
|
Businiess name:
Mediterranean Restaurant
|
|
Review by:
Laurie A.
|
|
Review content:
You really want to love the Med for many reasons....its the type of food middle-eastern dip loving commitment phobes like me adore (think TRUE tapas, not small plates, lots of baba, flatbreads, smoked meats, mushroom and olive-y things, plus pizza, salads, and feta feta sweet feta), a nice outdoor dining area, decent service (managers are active on the floor) and insanely reasonable prices.
I've gone a few times, though, and although I think most restaurants can get by with "good but not great food", the Med never truly satisfies. I'm gonna keep trying it though, because I think it may just be a matter of finding the standbys that work for you. I do like the smoked trout tapa. The med sampler didn't do it for me. The margherita pizza was kinda bland - fine and hey, for the price, great, but I'd pay a few bucks more for zingier sauce and higher quality cheese!
|
Reasons for reporting (512 characters left):
|
|
Reasons are required.
|
|
or
Cancel
|