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Businiess name:
Kitchen (The)
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Review by:
katherine m.
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Review content:
I have visited Boulder several times over the past few months, and on each visit I've had at least two meals at The Kitchen. If it had been up to me, I probably would have eaten all of my meals here. While there are other great restaurants in Boulder, The Kitchen brings together a perfect blend of amazingly fresh, mostly organic ingredients, great execution of familiar dishes with innovative twists, a professional and friendly staff and a great all around feel of a local neighborhood restaurant.
On my most recent visit,we had the burratta cheese - an incredibly creamy mozzarella cheese with a drizzle of olive oil (I think from the Gioia Cheese Co in Southern California) which was an incredible starter, the beef tenderloin entree which was perfectly cooked and incredibly tender alongside an interesting artichoke gratin and the dark chocolate tart that made me want to lick the plate.
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