Report a problem
Judy's Book takes violations of our Terms of Use very seriously. We encourage
you to read through our
Terms of Use
before filling report with us.
After careful review, we may remove content or replace a content warning page before
viewing content deemed offensive, harmful, or dangerous.
Additionally, we are aware that there may be content on Judy's Book that is personal
in nature or feels invasive. Please note that Judy's Book is a provider of content
creation tools, not a mediator of content. We allow our users express their opinions,
but we don't make any claims about the content of these pages. We strongly believe
in freedom of expression, even if a review contains unappealing or distasteful
content or present negative viewpoints. We realize that this may be frustrating,
and we regret any inconvenience this may cause you. In cases where contact information
for the author is listed on the page, we recommend that you work directly with this
person to have the content in question removed or changed.
Here are some examples of content we will not remove unless provided with a court
order:
Personal attacks or alleged defamation
Political or social commentary
Distasteful imagery or language
If we've read the Terms of Use and believe that this review below violates our Terms
of Use, please complete the following short form.
|
Businiess name:
Norma's
|
|
Review by:
Quincy Y.
|
|
Review content:
Well, I love foie gras, so when I heard that this place had Foie Gras Brioche French Toast, I had to make reservations for breakfast right away. The service is wonderful as they're very attentive and they even gave us a small double shot of a wonderful fruit smoothie along with our drinks, where I took everyone's advice and got the fresh squeezed OJ. My wife ordered the foie gras french toast in order to allow me to get the duck confit hash which I was also eyeing on the menu. The confit hash was only okay.. the eggs on top were cooked a perfect sunny side up, but the hash actually had too much duck (how is this possible?) and not enough balance of other ingredients. The duck actually overwhelmed the dish. As for the foie gras, there was 2 -3 large pieces which looked to be pan seared and mixed with a sauce containing mushrooms and asparagus. This was all on top of a 3 inch think slab of french toast. This should have been heaven right??? Well... let's see how many things were wrong... the toast was so thick, no real batter was absorbed into the bread, but rather it was coated with a layer of egg on the top and bottom rather than the whole piece being treated. A good french toast should be crispy on the outside and custard-like on the inside. This was just regular bread on the inside. Okay, so if is just bread, then the sauce should compensate right? Well... there's some sauce, but really not enough for the entire piece of bread. The foie gras will save the day right? How could it not, there are 3 large pieces? Well, I guess because they use such large pieces, the quality of the foie gras can't be that high. The foie just didn't have that fattiness and creaminess you'd expect from a high quality piece. It was good... not great like foie usually is. The only upside is that our tablemates had dishes which they loved. I guess I shouldn't have gone for the really fancy stuff here. I guess I'll have to come back and try their less ambitious fare... or maybe the $1000 frittata.
|
Reasons for reporting (512 characters left):
|
|
Reasons are required.
|
|
or
Cancel
|