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Businiess name:
Casablanca of La Crosse
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Review by:
George N.
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Review content:
Middle Eastern fare with a twist. A dining event not to be rushed.
Casablanca is not your typical mid-west supper club and is a treat to your taste buds. The chef, Assad, is from the middle east trained in Australia by a French chef and consistently prepares some of the best middle eastern food we've eaten in North America.
There is no menu and dinner consists of 'The Feast', which is a smorgasbord of courses for an incredibly reasonable pre-fix price, $25-$30. Assad uses only the freshest ingredients and makes absolutely the finest soups we've ever had, light and rich mixing simple ingredients to produce delightfully complex flavors. Vegeterian meals will be gladly prepared with advanced notice.
Wonderful Turkish-style coffee is offered after dinner and don't be surprised if you're invited to participate in the after dinner entertainment.
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