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Businiess name:
Eva Restaurant & Wine Bar
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Review by:
Stan S.
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Review content:
My wife and I have been going to Eva for the past 4 years. We discovered it nearly by accident, and immediately fell in love with the place. It's one of our favorite spots for a nice meal and good glass of wine.
Eva is a small place near Green Lake. It's got seating for maybe 30 people in the restaurant, and a wine bar that has room for about the same number. The staff is friendly, attentive, and knowledgeable. They are happy to recommend a dish and/or wine based on your preferences. And they will be honest if something you ask about isn't their favorite dish, and tell you why.
The menu is pretty simple, and it changes seasonally. They have 4-5 starters, 3-4 salads, and 4-6 main courses. It's all good, but for a starter I recommend the Tirasalad (sp?), which is essentially a humus made from potatoes. Or the Cabrales Flan. My wife is a big fan of the Tiger Prawns in the salad section.
As for main courses you really can't go wrong with any of them. My favorites are the rabbit with chorizo bread pudding (I have to confess it's as much about the bread pudding as the rabbit), and the pork loin. At the same time I recommend experimenting - I had halibut last time I was there and it was fantastic.
The wine list is friendly, and they are one of the few places I've been to with a nice selection of splits (for those who don't want to share a full bottle). If you like wine be sure to look at the dessert wine selection as well.
Speaking of dessert, save room. The house favorite is the trio, which is a nicely portioned assortment of offerings. Note that no dessert is overwhelmingly large.
Reservations are recommended; I've also found that if you drop in by 7 pm on most weeknights you can get a table. Weekends, forget about dropping in.
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