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Businiess name:
Sal & Carvao
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Review by:
Heather S.
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Review content:
My husband and I tried out this restaurant for our first anniversary and had a very good experience. Not knowing much about the restaurant we didn't know what to expect. You start at the salad bar, not many choices but that really wasn't a problem for us because of everything else offered. Than gaucho chefs travel with 15 types of meat and carve it for you right at the table. Service was excellent - they keep mashed potatoes and fried bananas fresh at your table; meat servers always traveling around. A little pricey for us. Dessert tray also delicious. One flat fee for all not including drinks or dessert.
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