Report a problem
Judy's Book takes violations of our Terms of Use very seriously. We encourage
you to read through our
Terms of Use
before filling report with us.
After careful review, we may remove content or replace a content warning page before
viewing content deemed offensive, harmful, or dangerous.
Additionally, we are aware that there may be content on Judy's Book that is personal
in nature or feels invasive. Please note that Judy's Book is a provider of content
creation tools, not a mediator of content. We allow our users express their opinions,
but we don't make any claims about the content of these pages. We strongly believe
in freedom of expression, even if a review contains unappealing or distasteful
content or present negative viewpoints. We realize that this may be frustrating,
and we regret any inconvenience this may cause you. In cases where contact information
for the author is listed on the page, we recommend that you work directly with this
person to have the content in question removed or changed.
Here are some examples of content we will not remove unless provided with a court
order:
Personal attacks or alleged defamation
Political or social commentary
Distasteful imagery or language
If we've read the Terms of Use and believe that this review below violates our Terms
of Use, please complete the following short form.
|
Businiess name:
El Manantial Restaurant
|
|
Review by:
Rebecca C.
|
|
Review content:
From the outside, El Manatial looks completely unremarkable, as it's in a typical suburban strip shopping center. However, once you step inside, you'll be glad you took a leap of faith. El Manatial is housed in the same location as the former St. Basil restaurant; the new owners (OK, not so new any more) kept the brick oven and trompe l'oeil artwork. El Manatial is family owned and run, and it shows. The staff is outstanding -- from the host to the servers to the chef. The kitchen uses fresh, in-season ingredients and simple preparations rather than heavy sauces or ill-conceived fusion combinations to show off their cooking skills. The food is continental, with a skew toward Mediterranean. I see from their web site that they now have tapas, which I look forward to trying out soon. If you can, try one of their brick-oven pizzas, even as a shared appetizer in a larger group. I have sent various colleagues and friends to El Manatial. They all say the same thing, "I was worried when I drove up -- it's not exactly impressive from the outside. But the dinner was wonderful!"
|
Reasons for reporting (512 characters left):
|
|
Reasons are required.
|
|
or
Cancel
|