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Businiess name:
Nono Kitchen
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Review by:
citysearch c.
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Review content:
Crawfish etouffee has been my favorite food since I first was in New Orleans in 2002. Living in NJ, I miss Cajun cooking, and I'm not in New Orleans nearly enough. I can honestly say, though, having just had my etouffee in March in New Orleans, that NoNo's is the real deal. I was in heaven, what with that, an appetizer of popcorn crawfish, and a New Orleans microbrew. I'll be back, preferably every week.
Pros: Amazing food, terrific staff, great service.
Cons: None that I noticed.
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