Report a problem
Judy's Book takes violations of our Terms of Use very seriously. We encourage
you to read through our
Terms of Use
before filling report with us.
After careful review, we may remove content or replace a content warning page before
viewing content deemed offensive, harmful, or dangerous.
Additionally, we are aware that there may be content on Judy's Book that is personal
in nature or feels invasive. Please note that Judy's Book is a provider of content
creation tools, not a mediator of content. We allow our users express their opinions,
but we don't make any claims about the content of these pages. We strongly believe
in freedom of expression, even if a review contains unappealing or distasteful
content or present negative viewpoints. We realize that this may be frustrating,
and we regret any inconvenience this may cause you. In cases where contact information
for the author is listed on the page, we recommend that you work directly with this
person to have the content in question removed or changed.
Here are some examples of content we will not remove unless provided with a court
order:
Personal attacks or alleged defamation
Political or social commentary
Distasteful imagery or language
If we've read the Terms of Use and believe that this review below violates our Terms
of Use, please complete the following short form.
|
Businiess name:
Brass Monkey Cafe & Market
|
|
Review by:
citysearch c.
|
|
Review content:
Honestly some of the best food I have ever tasted and prepared with proper ingredients and dedication to balance. The room is cool, the service is young but good and the music is almost as incredible as the food. I don't know how or why he does it, but the Chef-Owner Frank Imbarlina has started a $20 tasting menu for the winter which includes three courses. Which for the quality and portions you get at the Monkey is outrageously inexpensive. It's only available from 5 - 6:30 on Friday's and Saturday's, but it is amazing. Normally we don;t dine that early but being island residents and regulars at the Monkey we had to try it. The menu which is huge and fresh and all made in house (they even make their own Mozzarella) changes twice a year which always keeps you going back. In response to the person that wrote prior about the bad service, portion size, price etc. This is just the typical Brigantine A$#% that cannot deal with or adjust to change in it's small environment and even smaller brain. Frank is a great guy who bends over backwards for his customers whether in the front or in the kitchen. He makes it a point to talk to every table in the restaurant and even when he's in the kitchen he pops out and makes sure he says hello to everyone. Outside of that he is a genius in the kitchen. 'Nough said about those poor ignorant souls that wrote that review. Go to the Brass Monkey and don't be afraid to experiment, if you're not sure what something is ask, either one of the servers or Frank himself will explain it to you. -Paula, Brass Monkey Fan #1
Pros: Incredible, inventive, fresh food with attention to integrity in global dishes
Cons: No Bar
|
Reasons for reporting (512 characters left):
|
|
Reasons are required.
|
|
or
Cancel
|