Report a problem
Judy's Book takes violations of our Terms of Use very seriously. We encourage you to read through our Terms of Use before filling report with us.
After careful review, we may remove content or replace a content warning page before viewing content deemed offensive, harmful, or dangerous.
Additionally, we are aware that there may be content on Judy's Book that is personal in nature or feels invasive. Please note that Judy's Book is a provider of content creation tools, not a mediator of content. We allow our users express their opinions, but we don't make any claims about the content of these pages. We strongly believe in freedom of expression, even if a review contains unappealing or distasteful content or present negative viewpoints. We realize that this may be frustrating, and we regret any inconvenience this may cause you. In cases where contact information for the author is listed on the page, we recommend that you work directly with this person to have the content in question removed or changed.
Here are some examples of content we will not remove unless provided with a court order:
Personal attacks or alleged defamation
Political or social commentary
Distasteful imagery or language
If we've read the Terms of Use and believe that this review below violates our Terms of Use, please complete the following short form.

Businiess name:  ROUX
Review by:  citysearch c.
Review content: 
I'm not usually inclined to write reviews, but I felt the one titled "Mess" on Roux was unfair, and then I read how the author has reviewed previous restaurants, and it made more sense-- they clearly aren't happy eating out. I have even reviewed Roux before, but I thought since I've just eaten there again, it couldn't hurt and this is why. I have been trying to find places that remind me of my favorites back home-- and I'm always skeptical of trying Creole, Cajun, or "New Orleans" fare outside of Louisiana. But now having tried most of the places here in town (Acadia, Screen Door, Bernie's, Delta and Roux), I have to say this place is my favorite. One of the things that I think folks do too much is the "in your face" spice-- when not all Creole food is spicy. Seasoned, and seasoned well, yes. But fire-- not so much (of course there is time for that too). Creole foods are about flavor and great, fresh ingredients. At Roux, everything just always seems right-- spice and seasoning, homemade ingredients (they make all there own sausages, and the andouille is some of the best), a nod to both classic dishes (I had the Chicken Clemenceau on my last visit that was as good as the version at Arnaud's) and interesting renditions that are both NW and New Orleans inspired (and if you've been to August, Palace, NOLA you know this is what they are now doing). The red beans during the last visit tasted as if they were right from K-Paul's. At some of the places above (and I won't be too specific, you should try for yourself), I've had gumbo that was separated, blackening seasoning that could burn the roof of your mouth, overly salted and greasy foods, bland grits (now how hard is that), rubbery shrimp and more-- framed with indifferent service. I've just always enjoyed the food and drinks at Roux, the staff is always lovely, the space is charming, and in addition to all the food talk above-- the brunch is one of the best deals in town. It makes me feel like I'm home! Pros: The real deal! Cons: Not closer to downtown.

Reasons for reporting (512 characters left):
 or  Cancel