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Review content:
My wife and I tried this restaurant for a second time, hoping that our first experience there was a one time bad event, unfortunately we were wrong.
We sat down to a nice wine, looking forward to a nice dinner, unfortunately when our food came out, it was far less than expected. Of everything we ordered, the only thing warm was my wife?s steak. My osso Boco, ice cold and fatty, the Garlic Mashed, cold again, oh and the asparagus, cold and undercooked, and then the hollandaise, well, I like mine when it has not coagulated.
We sent everything back, and out it came again, osso Boco was still cold, as was the asparagus. So back it went.
When the owner came by to check on us, I told hi this was the second time we had come there and experienced this, he left the table like we had the plague.
The crowning touch, they offered us free desserts. Not bad, I thought, I was wrong again, the Bread Pudding, ice cold, coffee luke warm.
Don?t bother wasting your money, try someplace else like Maximillians or Bistro 64, better staff, cooks and food for your money.
Pros: None
Cons: Expensive, limited beef menu, undercooked food
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