Report a problem
Judy's Book takes violations of our Terms of Use very seriously. We encourage
you to read through our
Terms of Use
before filling report with us.
After careful review, we may remove content or replace a content warning page before
viewing content deemed offensive, harmful, or dangerous.
Additionally, we are aware that there may be content on Judy's Book that is personal
in nature or feels invasive. Please note that Judy's Book is a provider of content
creation tools, not a mediator of content. We allow our users express their opinions,
but we don't make any claims about the content of these pages. We strongly believe
in freedom of expression, even if a review contains unappealing or distasteful
content or present negative viewpoints. We realize that this may be frustrating,
and we regret any inconvenience this may cause you. In cases where contact information
for the author is listed on the page, we recommend that you work directly with this
person to have the content in question removed or changed.
Here are some examples of content we will not remove unless provided with a court
order:
Personal attacks or alleged defamation
Political or social commentary
Distasteful imagery or language
If we've read the Terms of Use and believe that this review below violates our Terms
of Use, please complete the following short form.
|
Businiess name:
violet (CLOSED)
|
|
Review by:
citysearch c.
|
|
Review content:
Violet is definitely one of my new favorite restaurants!. I have heard about cutie chef Jared Simons for months and I recently went to see what all the buzz is about. The place is simple and welcoming, the crowd mixed with young/older, families and couples/small groups of friends - all having great time wining and dining!...which produces a bit more noise than preferred, but it definitely does not hinder the wonderful food and wine experience to be had a Violet. The shortribs, mac&cheese, grilled Caesar, and seared scallops are among my favorites...but all of the small plates are tasty! I loved being able to build my own wine flights from the smart selection of wines by-the-pour to pair with my many small courses. Oh, and when you see Chef Jared cruising the dining room, it is obvious why he is often noted as one of LA's hottest chefs. Trust me.
|
Reasons for reporting (512 characters left):
|
|
Reasons are required.
|
|
or
Cancel
|