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Businiess name:
Chuao Chocolatier
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Review by:
citysearch c.
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Review content:
Crafting delicate bonbons with fillings of lemon-and-mint-infused caramel or dulce de leche buttercream, Chuao celebrates the art of the sweet. The chocolatier uses rich Venezuelan chocolate and fresh ingredients ranging from bananas and raspberries to mascarpone cheese. Bonbons and truffles are $1.75 apiece, with packages starting at $15 for nine pieces.\r
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Eyebrow-raising bonbons are among the chocolatier's most popular. Spiced with chili pepper, the "Picante" is filled with a California raisin "fondue" and Napa Valley cabernet caramel. And the "Chevere" -- a dark chocolate-covered buttercream blend of goat cheese, pear and crushed black pepper -- may not be for everyone. It truly has the taste and texture of the cheese.\r
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The Chocolate Cafe is larger than the Encinitas storefront where Chuao chocolates are made. The La Jolla shop's deep-red, chocolate and burnt-orange walls display tapestry-like descriptions of Chuao bonbons. Stainless-steel chairs, as well as tables of chocola
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