Report a problem
Judy's Book takes violations of our Terms of Use very seriously. We encourage
you to read through our
Terms of Use
before filling report with us.
After careful review, we may remove content or replace a content warning page before
viewing content deemed offensive, harmful, or dangerous.
Additionally, we are aware that there may be content on Judy's Book that is personal
in nature or feels invasive. Please note that Judy's Book is a provider of content
creation tools, not a mediator of content. We allow our users express their opinions,
but we don't make any claims about the content of these pages. We strongly believe
in freedom of expression, even if a review contains unappealing or distasteful
content or present negative viewpoints. We realize that this may be frustrating,
and we regret any inconvenience this may cause you. In cases where contact information
for the author is listed on the page, we recommend that you work directly with this
person to have the content in question removed or changed.
Here are some examples of content we will not remove unless provided with a court
order:
Personal attacks or alleged defamation
Political or social commentary
Distasteful imagery or language
If we've read the Terms of Use and believe that this review below violates our Terms
of Use, please complete the following short form.
|
Businiess name:
The Mansion At MGM
|
|
Review by:
citysearch c.
|
|
Review content:
My husband and I are HUGE Top Chef fans, so for our trip to Vegas we had to see if Chef Colicchio really knew what he was talking about in his sometimes harsh reviews of the contestants. Let me tell you, he has every right to point out every single little flaw because Craftsteak was absolutely flawless!! We went with 3 other couples who have never seen Top Chef and all are picky eaters and have huge appetites. First of all we were seated at a huge circular table with lots of room around it. This may seem like something so simple but it made for really easy conversations and a lot of laughs all night instead of the typical rectangular tables restaurants put groups at. Our server had a great sense of humor and almost insisted on us doing one of the chef's tasting menus. We decided on the $110 a person one which included Kobe beef since none of us had tried it yet. We were really leery that there wouldn't be nearly enough food for everyone but with the a la carte prices we trusted our server that we wouldn't be able to finish everything on the table and it was the best option for our group. We were SHOCKED at both the quality and the quantity of the food that was presented to us! The prawns in the appetizer course were the best shrimp that anyone in our group had ever had. My personal favorite for the entree course was the meat that they served in a little copper kettle that had been cooked for over 18 hours. For dessert, I would have to pick the cantaloupe gelato, I am craving it now!! Honestly, our group was filled with some of the pickiest eaters I know and they all couldn't stop raving about it!! I was so proud to have made the suggestion when two of the couples in my group said it was the best meal they had ever had. For the two of us to do the $110 tasting, 1 Kettel One dirty martini for him, and a glass of wine for me, including tax and tip it was $320 and worth every dollar!! Craftsteak is perfection without any snobby or elitist attitude.
Pros: Perfect for Groups, Amazing food prepared simply
Cons: Wine and cocktails were expensive but strong and large
|
Reasons for reporting (512 characters left):
|
|
Reasons are required.
|
|
or
Cancel
|