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Businiess name:
Marche
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Review by:
citysearch c.
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Review content:
My husband and I ordered the $65 4-course tasting menu and enjoyed every course tremendously. The waiter was incredibly helpful and friendly, which added a lot to the experience. I replaced my entree and dessert (selected outside of the prix fixe menu). My husband replaced his dessert. The waiter even suggested we order 1/2 glasses of 2 different wine when we can't decide between several choices. Wow!
1st course: Sashimi (tuna, salmon, and white buttery fish) with avocado (perfect texture) and a wasabi sauce. Super fresh and yummy sashimi.
2nd course: 2 big sea scallops (with tiny crunchy browned onion or garlic on top) on mashed potatoes with truffle oil. So delicious...
3rd course: Lamb chops with carrots and mac&cheese. My 3 year old LOVED the mac&cheese. My husband loved the lamb chops and carrots. I don't eat lamb, so I had the Steak with Foie Gras on roasted potatoes. It was a thick slice of foie gras. The sauce was amazing. This came with 2 pieces of asparagus. I think it needed additional veges like carrots to balance this dish. I was only able to eat 1/2 because I wanted room to eat dessert.
Dessert: I had the Paris Brest which was a puff pastry cake with 2 kinds of creem (I forgot the terms they used) with chocolate sauce. My 3 year old and I shared this. My husband selected cheese which came with apple slices and nutty bread.
We'll be back.
Pros: Service, Food
Cons: music didn't match the intimate atmosphere
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