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Businiess name:
Four Seasons Hotel San Francisco
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Review by:
citysearch c.
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Review content:
My husband and I went here for our anniversary and had a fabulous time. Definitely start out with a drink in the great piano bar (large bar menu that could do for dinner!) The ambiance in the restaurant is elegant but not stuffy....the staff was friendly and ready to serve but not hovering. The sommelier was extremely knowledgeable and steered us to a reasonably priced bottle of wine. The menu had lots of choice with an emphasis on local ingredients. Portions were extremely generous...highly recommend the ahi tartare and the crab / shrimp cocktail apps. The entrees were even yummier than they sounded. The chocolate fondue dessert already mentioned by another reviewer is a real treat as were the other desserts. All in all a really special dinner. The have a 4 course prix fixe for $45, I think. Definitely a great quality for that price! Highly recommended!
Pros: food, service, elegant
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