Report a problem
Judy's Book takes violations of our Terms of Use very seriously. We encourage
you to read through our
Terms of Use
before filling report with us.
After careful review, we may remove content or replace a content warning page before
viewing content deemed offensive, harmful, or dangerous.
Additionally, we are aware that there may be content on Judy's Book that is personal
in nature or feels invasive. Please note that Judy's Book is a provider of content
creation tools, not a mediator of content. We allow our users express their opinions,
but we don't make any claims about the content of these pages. We strongly believe
in freedom of expression, even if a review contains unappealing or distasteful
content or present negative viewpoints. We realize that this may be frustrating,
and we regret any inconvenience this may cause you. In cases where contact information
for the author is listed on the page, we recommend that you work directly with this
person to have the content in question removed or changed.
Here are some examples of content we will not remove unless provided with a court
order:
Personal attacks or alleged defamation
Political or social commentary
Distasteful imagery or language
If we've read the Terms of Use and believe that this review below violates our Terms
of Use, please complete the following short form.
|
Businiess name:
Boodles Restaurant
|
|
Review by:
citysearch c.
|
|
Review content:
I'm shocked to see the negative reviews. I have been eating here for twenty years and only had one meal I didn't enjoy. I don't like tarragon and the dish I ordered had an overwhelming taste of it. My husband loved it so we traded entrees.I've watched trendy eateries in Royal Oak be jammed with long waits to be seated only to have over priced mediocre food. Inevitably I go one mile east to Boodles usually get seated immediately and have a superb meal in a cozy welcoming atmosphere. The raspberry vinaigrette is sensational , If you like blue cheese they will add it for a small price. It's a perfect blend of salty and sweet . I have had all of the seafood entrees and most of the chicken. All were wonderful. I worked for a French chef, a graduate of the Culinary School of America. I can't find fault with Boodles. There have been different chefs working there and I could taste the difference in some of the dishes I usually order. Different but not bad. I plan on having my husband's 60th birthday celebration there soon. I know it will be great as always.
|
Reasons for reporting (512 characters left):
|
|
Reasons are required.
|
|
or
Cancel
|