Report a problem
Judy's Book takes violations of our Terms of Use very seriously. We encourage
you to read through our
Terms of Use
before filling report with us.
After careful review, we may remove content or replace a content warning page before
viewing content deemed offensive, harmful, or dangerous.
Additionally, we are aware that there may be content on Judy's Book that is personal
in nature or feels invasive. Please note that Judy's Book is a provider of content
creation tools, not a mediator of content. We allow our users express their opinions,
but we don't make any claims about the content of these pages. We strongly believe
in freedom of expression, even if a review contains unappealing or distasteful
content or present negative viewpoints. We realize that this may be frustrating,
and we regret any inconvenience this may cause you. In cases where contact information
for the author is listed on the page, we recommend that you work directly with this
person to have the content in question removed or changed.
Here are some examples of content we will not remove unless provided with a court
order:
Personal attacks or alleged defamation
Political or social commentary
Distasteful imagery or language
If we've read the Terms of Use and believe that this review below violates our Terms
of Use, please complete the following short form.
|
Businiess name:
Rialto
|
|
Review by:
Teena T.
|
|
Review content:
Rialto is located in the Charles Hotel in Cambridge. Rialto aims for higher in both price and cuisine and hits both targets. The bar is a pleasant area and you can either wait for your friends or eat. On our visit there were several patrons eating dinner and others enjoying cocktails.The dining area is comfortable and the tables are not crammed together. We received a great table where half of us could overlook the square.
While we waited for all of our party to arrive we sat for drinks in the bar area. They do not have any beers on tap but the bottle selection was pretty extensive. On the way to our table I passed the dessert station and chatted with the dessert chefs for a couple of minutes. I had a chance to ask the chef what their favorite dish was they both mentioned the hot chocolate cake (see below).
The waiter was extremely attentive, asked for drink orders and described the addition and substitution to the menu. He told us the chef was fortunate to find some fresh striped bass and decided to substitute that fish for a sable fish on the menu. She obviously wants to serve the freshest fish she could find and had no problem changing the menu for the day.
Appetizers range in the teens in price and you should expect between $30 and $40 for entrees. The reviews state that the chef mixes fresh New England ingredients with her Tuscan training and I was interested to see how this would play out. She did great. For an appetizer I chose the Risotto with mushroom and marscapone (mmm). The risotto was perfectly cooked, the mushrooms were a nice touch and the marscapone brought the whole dish together. Down side was the size...very small.
Dessert was a smash. I went with the recommendation of the chocolate cake. It wasoutstanding, an individual cake filled with a nice warm chocolate filling. The price of appetizer, entree, dessert and a glass of wine will probably cost at least $80 per person.
|
Reasons for reporting (512 characters left):
|
|
Reasons are required.
|
|
or
Cancel
|