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Businiess name:
Alma de Cuba
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Review by:
citysearch c.
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Review content:
Friday evening. Walnut Street bistro sidewalk tables are filled with the young crowd at table with their drinks. Where to eat? Stop and read. No, no more French. No Asian. Then, a place we have so often overlooked: Alma de Cuba. Why not?
We wait only a few minutes for a sidewalk table. A most affable server approaches, hands us the menu - we read. Too much, all too inviting. So, compromise.
First: the Alma Sampler. Such a visual delight. Then we taste. Smoked marlin in minature tacos - the delicate smokey flavor opens the head to the touches to follow. Next, the aOysters Rodriguez - so delicately sensual. Then, the sweetness of the dates bedded in chicory boats. We could have stopped right there. But soup called out. But which one? Chupa de mariscos. We shared. Easily enought for two - and the server was quick to accomodate with no hesitation. But what about a salad? Again - we share. This time the calamari . A moment of hesitation. The squid was delicate and delightful, but the salad portion was a bit less than its description, although the date base was a happy delight.
Now the main course - and again we shared. Grilled bronzino. Now here too a question. The savory and delightful sauces were without compare. The fish itself was a bit uneven - a little overcooked and so a bit on the dry side. Of course there are those who like their fish that way - but if you have entered the world of Asian raw - it's a bit overdone.
Nonetheless - an excellent dinner. Perfect service. Truly different food.
Pros: perfect service, quality food
Cons: fish overdone
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