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Businiess name:
Alma de Cuba
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Review by:
citysearch c.
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Review content:
Hip multilevel Starr-port with bar on the first floor and seating on the next two levels. Modern decor and backlit murals highlight the austere dining room. Menu highlights include a number of varieties of ceviche (give in and try ceviche sampler), chilean sea bass enchilada, grilled whole fish of the day (seems to be snapper a lot of times), and surprisingly tasty chicken combo (it only all chicken were this good). Desserts include an elaborate chocolate cigar, an almond cake wrapped in chocolate mousse served with dulce de leche ice cream that looked much better than it tasted, as well as so-so chocolate mousse. You'd be better off filling up on ceviche and skipping dessert if you ask me.
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