Report a problem
Judy's Book takes violations of our Terms of Use very seriously. We encourage
you to read through our
Terms of Use
before filling report with us.
After careful review, we may remove content or replace a content warning page before
viewing content deemed offensive, harmful, or dangerous.
Additionally, we are aware that there may be content on Judy's Book that is personal
in nature or feels invasive. Please note that Judy's Book is a provider of content
creation tools, not a mediator of content. We allow our users express their opinions,
but we don't make any claims about the content of these pages. We strongly believe
in freedom of expression, even if a review contains unappealing or distasteful
content or present negative viewpoints. We realize that this may be frustrating,
and we regret any inconvenience this may cause you. In cases where contact information
for the author is listed on the page, we recommend that you work directly with this
person to have the content in question removed or changed.
Here are some examples of content we will not remove unless provided with a court
order:
Personal attacks or alleged defamation
Political or social commentary
Distasteful imagery or language
If we've read the Terms of Use and believe that this review below violates our Terms
of Use, please complete the following short form.
|
Businiess name:
Perry's Steakhouse & Grille
|
|
Review by:
citysearch c.
|
|
Review content:
We had a family birthday celebration at Perry's Sugarland last evening. It was virtually perfect in all respects, from valet parking through to prompt offering of the check. There were six adult couples and a well behaved one-year old spanning four generations. Service was excellent with no inseemly delays. Our server knew his business, placing plates and glasses properly, serving the ladies before the men, and promptly clearing courses. The appetizers were quite good, although the turtle soup with carafe of creme sherry did not approach Bookbinders' of Philadelphia's famed snapper soup very closely in either flavor or texture (but then, whose does)?\r
The entrees were prepared to order and well diplayed. Among us we had steak Diane, grilled shrimp, lamb chops, and pork chops. I am not a fan of placing the entree on top of the mashed potatoes and veggies, but that is relatively common. \r
Quite pricey, in the realm of Morton's and Ruth Chris, but of similar or better value.
|
Reasons for reporting (512 characters left):
|
|
Reasons are required.
|
|
or
Cancel
|