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Businiess name:
Nite-Cap Tavern
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Review by:
citysearch c.
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Review content:
I was told this is the best place to get a Stromboli so i just had to try it. \r
The service that we got was the rudest person i have ever meet. And when I asked about the Stromboli she told me that the meats were pizza toppings. How can this be a Stromboli? All it was is a pizza that was made with no sauce and then fold over with cold sauce on the side.\r
A Stromboli is made with Italian meats as Capicola, Prosciutto, Porchetta, and Pepperoni. The cheese that should go in the Stromboli is Mozzarella that is the only thing they had right. I could not even call what they gave me a Calzone because it did not have Ricotta cheese in it and my mom got a burrito it was so hard from them putting it in the microwave she could not cut it . when the server was told about it she just said so ever thing is ok then. there was no refills for water. \r
I will not be back to this place and I would not recommend it to dog let alone a person.
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