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Businiess name:
Marco's Pizza
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Review by:
citysearch c.
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Review content:
Their 3 Meatball Parm appetizer was tastier and way bigger than I imagined it would be. Easily a meal that can feed you three times if you add a bit of pasta to it. The 10" Chicken Cheesesteak wasn't all that impressive. I don't understand why Marlo's pizza puts marinara on their cheesesteaks, or why there's so much blackened stuff in their chipped steak. Is that just because they scorch their meats as they cook it, or because their grills need some serious cleaning? It's definitely not something I've encountered in any other restaurant I've visited that makes them, including cheesesteak joints in Philly. Off-putting, to say the least, but as I don't frequently eat cheesesteaks, perhaps I'm out of the loop. Either way, I would personally order the meatballs again, and would stay away from the hot steak subs.
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