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Businiess name:
Pogacha Restaurant Issaquah
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Review by:
citysearch c.
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Review content:
So my wife and I went to the cougar mt zoo to see the new tiger cubs and on the way back through town decided to stop at Pogacha. It was only 4:30ish in the afternoon and we had no clue what type of place Pogacha even was! We went in and asked to see the menu and decided to stay based on what we saw. \r
We don't typically order appetizers, but if it's our first time in a new place (to us) we will try to order an appetizer and then dinners and then dessert.\r
We started with the hummus which had great taste and just the smallest hint of a kick to it..quite tasty with pagacha's wonderful bread.\r
For our dinners we split the dobar chicken pasta and the Pepperoni & Gorgonzola Pogacha (flatbread). Both were just wonderful! The pasta especially was great..penne with a port sauce and gorgonzola cheese...with port soaked grapes...I mean come on...whats not to like about that! The flat bread was great also. They say you can get it with a red sauce but we choose to take it like they offer it...minus red sauce and it tasted fresh and was light and between both dishes there was more than enough food. We ended up taking a little of the pasta home and about a 1/3 of the flat bread. As for the hummus...way too much for two people! We took a lot of that home and our wonderful server actually gave us quite a bit of extra bread!\r
All in all, an excellent experience! My wife and I will be back :) \r
I give it 5 stars for our first trip there...It was good enough that we will be back soon!
Pros: Great food, great service
Cons: none that come to mind
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