Report a problem
Judy's Book takes violations of our Terms of Use very seriously. We encourage
you to read through our
Terms of Use
before filling report with us.
After careful review, we may remove content or replace a content warning page before
viewing content deemed offensive, harmful, or dangerous.
Additionally, we are aware that there may be content on Judy's Book that is personal
in nature or feels invasive. Please note that Judy's Book is a provider of content
creation tools, not a mediator of content. We allow our users express their opinions,
but we don't make any claims about the content of these pages. We strongly believe
in freedom of expression, even if a review contains unappealing or distasteful
content or present negative viewpoints. We realize that this may be frustrating,
and we regret any inconvenience this may cause you. In cases where contact information
for the author is listed on the page, we recommend that you work directly with this
person to have the content in question removed or changed.
Here are some examples of content we will not remove unless provided with a court
order:
Personal attacks or alleged defamation
Political or social commentary
Distasteful imagery or language
If we've read the Terms of Use and believe that this review below violates our Terms
of Use, please complete the following short form.
|
Businiess name:
Tierra
|
|
Review by:
citysearch c.
|
|
Review content:
We went there on Valentines Day (2 days ago) and the restaurant was packed (which heightens the liability for your food to get messed up in my opinion). The atmosphere was nicely lit, the color of the room is amazing and I learned they have a back patio too. We were greeted immediately and we surveyed the plates in the room as everything looked fantastic. The food we ordered: Caesar salad w/Manchego--the strength was the cheese. The Casar we okay but nothing great, needed more dressing. Roasted Chicken breast\r
in Oaxacan black mole served with onion quesadilla and grilled zucchini--this dish was amazing. The mole was complemented by the quesadilla and the zucchini was firm, not too watery, and served as a solid way to clean your pallet. Grilled filet--Free range beef tenderloin over gordita with Mayan green sauce and cheese--this dish was the kicker for me. I don't normally order filets as I think they can be quite boring. I was compelled by the green sauce and gordita. I was incredibly happy with my meal. My meat was cooked perfectly, the Mayan sauce (a nice salsa verde) blended well with my meat and the gordita--which I felt held the dish together. Both dishes were plated perfectly, the presentation couldn't get much better. We had bottle of the Paul Hobbs 'Cocodrilo"" Cabernet Sauvignon 2006 (all the wines are very reasonably priced) which blended well with our meal. Dessert was the fig pie, another great accent to the night. Hands down, Tierra is a new favorite..
Pros: Great service, food & wine.
|
Reasons for reporting (512 characters left):
|
|
Reasons are required.
|
|
or
Cancel
|