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Review content:
I had originally posted this REVIEW on another website (y.e.l.p). My review of this nice local West Linn establishment was removed and I felt the owners of 503 should know they did a great job early June, 2010.\r
The other site removes all reviews they aren't paid for, essentially. \r
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***503:\r
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It isn't every day I am surprised, but 503 did just that!\r
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We started with the calamari, which was crisp on the outside and tender inside, served with a lime, cilantro sauce and it was incredibly tasty and the sauce was light and refreshing. Great balance. Each table received an hors d'œuvre of pate' on toast points with mustard and pickle, this was incredible! One of the best pate's I have ever sampled (and I dabble in pate often)! Obviously, made on site with pride.\r
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For our mains, we had the pork shoulder (boneless) served with rice and wilted spinach greens. Savory, perfectly seasoned, we would re-order this upon a return visit. We also had the kobe beef chicken fried steak with mashed potatoes and foie gras gravy. Rich and flavorful, this did not disappoint. Steak was a bit tough, but it was an actual steak that was breaded and fried, with amazing flavors, it disappeared with help of my dining companion! \r
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The service was on the tragic side, initially. We waited 10 minutes for a drink and even longer to order, but they were uncharacteristically busy per our server. Our entress came out slow, but it was well worth any additional wait. Part way through, we were given another server and she corrected any misgivings we had. \r
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All and all, a wonderful meal in the burbs. The food is comparable to any NE/SE or downtown/Pearl restaurant chef could produce! I'd like to add, the portions were moderate to large and prices were very affordable for the super delish food! It seems they made some corrections to the prior issues mentioned in previous reviews regarding price and food quality. \r
Pros: Quality food, service and chef's ability to make accommodati
Cons: Slightly over priced.
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