Report a problem
Judy's Book takes violations of our Terms of Use very seriously. We encourage
you to read through our
Terms of Use
before filling report with us.
After careful review, we may remove content or replace a content warning page before
viewing content deemed offensive, harmful, or dangerous.
Additionally, we are aware that there may be content on Judy's Book that is personal
in nature or feels invasive. Please note that Judy's Book is a provider of content
creation tools, not a mediator of content. We allow our users express their opinions,
but we don't make any claims about the content of these pages. We strongly believe
in freedom of expression, even if a review contains unappealing or distasteful
content or present negative viewpoints. We realize that this may be frustrating,
and we regret any inconvenience this may cause you. In cases where contact information
for the author is listed on the page, we recommend that you work directly with this
person to have the content in question removed or changed.
Here are some examples of content we will not remove unless provided with a court
order:
Personal attacks or alleged defamation
Political or social commentary
Distasteful imagery or language
If we've read the Terms of Use and believe that this review below violates our Terms
of Use, please complete the following short form.
|
Businiess name:
Jean-Jacques Bakery
|
|
Review by:
citysearch c.
|
|
Review content:
Where do I begin? With the fact that I've bought every birthday cake from this bakery for ten years, or the reason why I'll never set foot in there again (until they alienate their last client, sell the place, and it gets reborn). For a special holiday celebration we took out of town guests to Jean Jacques. I bought $30 worth of pastries and coffee, but after one bite of mine, found it spoiled. I discreetly spit the foilness into my napkin and carried the plate back to the county for a fresh pastry. Had I received an apology and new pastry, I wouldn't have thought twice. Every chef/baker makes mistakes. What I got instead was resistance from the owner (""IWe baked them this morning. What you're tasting is alcohol.""). When I had my husband taste it (he's a chef) we got insulted (""You need to go to Europe."" ). I might have chalked it all up to a REALLY bad day and forgiven, if, when we were leaving, the owner hadn't FLIPPED MY HUSBAND OFF! Seriously? Is business so good you can do that to regular customers? Wow. Hat's off to them, right? It would have been funny if it didn't mean the end of my regular pastry-savoring dates with my six-year-old. Thank goodness Can Can is just a hop skip and a jump away.
|
Reasons for reporting (512 characters left):
|
|
Reasons are required.
|
|
or
Cancel
|