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Businiess name:
Cafe'andiamo Fine Foods To Go
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Review by:
citysearch c.
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Review content:
I had to laugh when I saw the ""review"" submitted by Mancini529. Apparently this girl doesn't have the slightest concept of courtesy or any business acumen for that matter. This is a small byob place; there is no corkage fee!, there is no plate splitting fee and there is no extra space to ""sit around"" after you pay your bill. The longer you camp at your table after you are done, the longer other diners must wait for their turn to sit down. In fact, you can readily see them standing at the door waiting and on most Saturday nights, believe it or not, other people have made reservations to meet their old friends for dinner too. Shocking as it may be to understand, restaurants make money on turning tables. If you must cling to your arrogant, self indulgent assertion that you simply don't care how long you sit at a table, stick to large chain establishments that can assume the loss of income on your table more readily or make your reservations later in the evening when it is less likely the table will need to be reseated. Lastly, there is absolutely no need to maintain such ridiculous standards for dining establishments. Do you make an appointment at a hair salon and expect to sit in that stylist's chair as long as you'd like? Ever try to pull such nonsense in a doctor's office or even at Jiffy Lube? No? Then try and muster the same respect for all the services at your disposal.
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