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Businiess name:
Teranga Restaurant
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Review by:
citysearch c.
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Review content:
MMMMM…I can now say that I have experienced the wonder that as Senagalese food. If you haven’t been, hop on over to Washington Street immediately. We had some great South African wine, not to mention juices made from hibiscus and ginger root. I snapped a few quick shots of some of the food, including the national dish of Senegal, Thiebou Djeun, which is herb-stuffed white fished cooked in tomato stew with broken jasmine rice and cassava, cauliflower, pumpkin, eggplants and carrots. It tasted like rainbows and unicorns in my mouth, which means you should probably go eat it too.
Teranga means “hospitality” in Senagalese, but it also refers to the love that you carry with you no matter where you go. If you have “Teranga” you will always be cared for.
Pros: Can't get food like it anywhere else!
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