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Businiess name:
Fenton Hotel Tavern & Grille
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Review by:
citysearch c.
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Review content:
What we had... a few drinks, bacon wrapped scallop appetizer, way over cooked. Ordered the Main course ( we were advised not to choose the mashed potato side because the waitress received complaints all night about it). My partner got the Traverse City Chicken and I got the Peach Glazed Pork Chops. One word... Stouffers. Honestly. My meat product pork chops were not even edible. The sauce that was on it tasted like the salsbury steak sauce from a microwave meal. My canned peaches were, well, canned. And for the bacon stewed mushy brussel sprouts, canned also. My baked potato was as hard and dry as a rock. Let me note we've eaten here before, about 1 yr ago and had a much better experience. I don't know if it's under new management now or what. But they really need to get it together. Honestly .. it WAS Stouffers!
Pros: Interesting bar crowd
Cons: Bad wine list, Overpriced, Bad food
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