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Businiess name:
Pappasito's Cantina
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Review by:
citysearch c.
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Review content:
I'm Texas born and bred and raised near San Antonio. Tex-Mex is my favorite food and always has been. The Fajitas here are remarkable. They use skirt steak, as is tradtional, but use a special tenderizing process that makes it not only tender, but with a texture of a filet. Very unusual for skirt steak but a treat if you like that texture in your fajita meat. Tortillas are also great here. It can be a little crowded during prime-time and a little more expensive than is typical for Tex-Mex but well worth it just to experience the fajitas. Treat yourself also and get the colossal shrimp (in several optional styles) with them.
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