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Businiess name:
Lindey's Prime Steak House
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Review by:
citysearch c.
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Review content:
Don't bother with this place. They have just 2 items on the menu, sirloin steak, or shrimp. No reservations. They moved into this remote location in 1961 and haven't spent a dollar on the place since then.\r
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First time either of us went to the place. They have an unattended coat room so we brought our winter gear with us to the small table for 2. A huge menu board was placed right next to our table, pretty tacky experience. The menu lets you select the Lindey's special, or a $2 cheaper cut, or some sort of ground up scraps option. Or for $27 you can have the 6 shrimp meal. That's it, aside from an optional side of mushrooms or a desert choice. The steak is said to be 14 ounces and said to be ""served family style with salad, greasless hashbrowns and garlic toast"" so we figured just one steak dinner and were told there would be a split plate charge of $10. In retrospect, we recommend you take the split.\r
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We were served an iceberg lettuce salad with more-green-than-red cherry tomatoes, and what seemed to be a thousand island dressing. We also were served ""hotdog bun garlic toast"" and some sort of secret recipe hashbrowns.\r
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When we cut into our steaks they were not ""warm center"" but instead ""cold center"" - thankfully the table included postcards to instruct us what a rare steak was and what our medium-rare was supposed to be. They took the steaks back and cooked em a bit more.\r
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This place is not a fine dining experience. The beef is not so amazing either. I would not return.\r
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Suggestions - #1 Expand menu to include Prime Rib and Filet. #2 Real Menus. #3 Remodel. #4 improve the salad and bread.\r
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Suggested alternative - the Lakeside Club / Al's Bunker at 10 Old Wildwood Road Mahtomedi.\r
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Pros: has been supporting a family and their employees for 50 years, congradulations on this
Cons: 1961 decor, limited menu, middle of nowhere location, did not live up to reputation
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