Report a problem
Judy's Book takes violations of our Terms of Use very seriously. We encourage
you to read through our
Terms of Use
before filling report with us.
After careful review, we may remove content or replace a content warning page before
viewing content deemed offensive, harmful, or dangerous.
Additionally, we are aware that there may be content on Judy's Book that is personal
in nature or feels invasive. Please note that Judy's Book is a provider of content
creation tools, not a mediator of content. We allow our users express their opinions,
but we don't make any claims about the content of these pages. We strongly believe
in freedom of expression, even if a review contains unappealing or distasteful
content or present negative viewpoints. We realize that this may be frustrating,
and we regret any inconvenience this may cause you. In cases where contact information
for the author is listed on the page, we recommend that you work directly with this
person to have the content in question removed or changed.
Here are some examples of content we will not remove unless provided with a court
order:
Personal attacks or alleged defamation
Political or social commentary
Distasteful imagery or language
If we've read the Terms of Use and believe that this review below violates our Terms
of Use, please complete the following short form.
|
Businiess name:
Cattlemens
|
|
Review by:
citysearch c.
|
|
Review content:
9/16/05 Went back to see if any improvement has been made. Ordered the filet mignon, $28, chopper, $14, and the tumbleweed onions, $5. The meats were ordered medium. The one pound chopper of ground beef was cooked perfectly and is still great with the bacon, cheese, and mushrooms. After a 30 minute wait the filet came very rare. This is just not acceptable for a place that is known for its steaks. It got sent back and 20 minutes later a charred hunk of meat was presented. It got sent back as well. After another 25 minutes later the manager presented a new filet which looked like a New York strip. The fact it took them so long to take corrective action and on top of it the wrong steak was presented was cause for the manager to comp the whole meal, but he only offered to comp the steak. Again I highly suggest you avoid all meats except the chopper. If you are looking for a great steak, see my review of Langley's in Windsor. I must admit that I love their western atmosphere with all the wood carved cowboys and wooden decor. I will keep coming here just for that and the beans. Them beans are yummy.\r
\r
7/26/05 It was nearly 9 years ago that I ate here last. The steaks were not impressive. I stayed away from the steaks this time around and got the Chopper, a $14 pound of ground sirlion topped with bacon and cheese. It came with all-u-can-eat salad, sourdough bread, and beans. The salad had loads of cucumbers, grape tomatoes, and red onions. The beans were great and a little spicy and the bread was awesome. The meats are advertised from the Harris Ranch. Tumbleweed onions and shrimp wrapped with bacon (served with a very spicy lime chutney dip) appetizers were an excellent value and both were quite tasty. The decor was like you stepped back into the 70s and now that is becoming rather chic. Considering the value and the quality of food - the prices are fair. Expect to exit spending at least $27-35 a person if you opt for steaks.
Pros: Chopper, all-u-can-eats, appetizers
Cons: front door hard to find, steaks
|
Reasons for reporting (512 characters left):
|
|
Reasons are required.
|
|
or
Cancel
|